Chef's Menu

CUSTOMIZABLE BIWEEKLY-CHANGING MENU

To Order from this Menu Click Here

Next Week's Menu: Week of 4/20-5/1

Here is the set of meals being prepared for this week and you may choose any distribution of what's listed below! Remember, any ingredient from the list below can be omitted. Standard orders consist of 1/2 cup of starch, 1 full cup of vegetables and 4oz of the specified protein source. Meal prep portions are completely catered to your requests during the checkout process. DF= Dairy Free Dishes/ GF= Gluten Free Dishes

Spin Art Chicken/Salmon-GF

Reheat 2-3 min 

  • Starch-GF Pasta
  • Vegetables-Broccoli, Peppers, Mushroom
  • Sauce-Spinach Artichoke Sauce
  • Garnish-Parsley

Black Bean Turkey- DF

Reheat 2-3 min add sauce after

  • Starch-Cous Cous
  • Vegetables-Zucchini, Squash, Carrot
  • Sauce-Black Bean Hummus
  • Garnish-Pickled Red Onion

Tomato Bacon Beef/Shrimp-DF/GF

Reheat 2-3 min 

  • Starch-Brown Rice
  • Vegetables-Cabbage, Green Beans, Cauliflower
  • Sauce-Tomato Bacon Jam
  • Garnish-Green Onion

        This Week's Menu:

        Week of 4/7-4/17

        Mustard BBQ Chicken/Shrimp-GF/DF

        Reheat 2-3 min 

        • Starch-Roasted Garlic Mashed Potatoes
        • Vegetables-Squash, Green Bean, Mushroom
        • Sauce-Mustard BBQ
        • Garnish-Green Onion

        Roasted Pepper Turkey/Salmon- DF

        Reheat 2-3 min add sauce after

        • Starch-Orzo
        • Vegetables-Zucchini, Broccoli, Peppers
        • Sauce-Roasted Pepper Sauce
        • Garnish-Pickled Red Onion

        Shallot Demi Beef-GF/DF

        Reheat 2-3 min 

        • Starch-Brown Rice
        • Vegetables-Cabbage, Carrot, Cauliflower
        • Sauce-Shallot Demi Glace
        • Garnish-Caramelized Onion